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Students apply to the coordinated program three semesters prior to their anticipated date of graduation. The program accepts a new class of students each semester. Students selected into the coordinated program are expected to complete the program in two semesters and one summer session.The supervised practice phase of the program consists of community nutrition, clinical nutrition, and food service management practicum experiences and didactic coursework.
Completed high school degree, 2.5 out of 4.0 Grade Point Average (GPA) in high school coursework, Test scores: ACT of 21, SAT of 530, TOEFL ibT of 79, IELTS of 6.5.
Certified diabetes educatorCertified nutrition support dietitianClinical dietitianClinical nutrition managerConsultant dietitianDirectorchild nutrition programDirectorfood and nutrition servicesFood service managerFood service sales representativeGerontological nutritionistHealth educatorLactation consultantMedical nutrition therapistNutrition journalistPediatric dietitianPharmaceutical sales representativeRegistered dietitianRegistered nurseRenal dietitianResearch dietitianSports nutritionistWIC nutritionist
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Kansas State University
