Bs dietetics in Kansas state university

Students apply to the coordinated program three semesters prior to their anticipated date of graduation. The program accepts a new class of students each semester. Students selected into the coordinated program are expected to complete the program in two semesters and one summer session.The supervised practice phase of the program consists of community nutrition, clinical nutrition, and food service management practicum experiences and didactic coursework.

Completed high school degree, 2.5 out of 4.0 Grade Point Average (GPA) in high school coursework, Test scores: ACT of 21, SAT of 530, TOEFL ibT of 79, IELTS of 6.5.

Certified diabetes educator, Certified nutrition support dietitian, Clinical dietitian, Clinical nutrition manager, Consultant dietitian, Director, child nutrition program, Director, food and nutrition services, Food service manager, Food service sales representative, Gerontological nutritionist, Health educator, Lactation consultant, Medical nutrition therapist, Nutrition journalist, Pediatric dietitian, Pharmaceutical sales representative, Registered dietitian, Registered nurse, Renal dietitian, Research dietitian, Sports nutritionist, WIC nutritionist

1st May