Bs human nutrition in nutritional sciences in Kansas state university

The nutritional sciences program emphasizes the biological and physical sciences and provides students with the background necessary to understand the function and metabolism of nutrients. The program provides an excellent foundation for students considering careers in medicine, dentistry, and other health science professions. The curriculum is designed to meet academic requirements for entering medical school, dental school, or allied health professions.

Completed high school degree, 2.5 out of 4.0 Grade Point Average (GPA) in high school coursework, Test scores: ACT of 21, SAT of 530, TOEFL ibT of 79, IELTS of 6.5.

Athletic trainer, Coach, Community center director, Corporate wellness center director, Dietitian, Fitness club manager/trainer, Fitness consultant, Food science technician, Health information specialist, Nutrition and fitness writer, Nutritionist, Nutrition or pharmacist sales representative, Personal trainer, Physical education instructor, Public health supervisor, Recreation worker, Researcher, Research technician or assistant, Sports nutritionist

1st May