Nutrition and Dietetics, BS

2 Years On Campus Bachelors Program

Loma Linda University

Program Overview

The B.S. degree prepares entry-level dietitians to join the profession and contribute to the wholeness of humankind. This program is comprised of didactic and supervised professional practice experiences in an environment of liberal arts education to prepare an educated graduate.

Program Key Stats

Rolling


53 %

Eligibility Criteria

2.5
30
70

1100
6.5
80

Career Options

  • Dietician
  • Food developer
  • Food technologist
  • Health and wellness coordinator
  • Health promotion specialist

Nutrition and Dietetics, BS

2 Years On Campus Bachelors Program

Loma Linda University

Program Overview

The B.S. degree prepares entry-level dietitians to join the profession and contribute to the wholeness of humankind. The graduate is awarded the Bachelor of Science degree and is eligible to write the Registration Examination of the Commission on Dietetic Registration of the American Dietetic Association. This program is comprised of didactic and supervised professional practice experiences in an environment of liberal arts education to prepare an educated graduate. Admission to the professional program at this University begins with the junior year of college. The applicant will present at least two years of education from an accredited college or university to meet specific subject requirements.

Program Key Stats

$31800



53 %

Eligibility Criteria

2.5
30
70

1100
6.5
80

Additional Information & Requirements

Career Options

  • Admission to the program is based upon a selective process
  • To be eligible for consideration
  • the applicant must:Complete program prerequisitesHave a 3
  • 0 G
  • P
  • A
  • or above
  • in both science and non-science prerequisite coursesComplete an online applicationProvide recommendations

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