Nutrition and Dietetics BS Coordinated Program in Dietetics

3 Years On Campus Bachelors Program

Loma Linda University

Program Overview

The B.S. curriculum is comprised of didactic training and 1200 hours of supervised professional practice experiences in a health service and liberal arts environment to adequately prepare a competent graduate.

Program Key Stats

Rolling


53 %

Eligibility Criteria

2.5
30
70

1100
6.5
80

Career Options

  • Dietician
  • Food developer
  • Food technologist
  • Health and wellness coordinator
  • Health promotion specialist

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