Bs in dietics in Michigan state university
The undergraduate program in dietetics is designed so that supporting disciplines provide a knowledge base prerequisite to the professional courses. Course offerings are sequenced to build upon previous knowledge and provide increasingly complex experiences. The student is expected to acquire approximately equal expertise in nutritional assessment and care and in foodservice management systems.
Official high school transcripts, Marksheets and Certificates, TOEFL-IBT-79, PBT-550/IELTS-6.5/MELAB-80 for nonnative English speakers.
Life Sciences, Medicine, Research, Biotechnology, Pharmaceutical Industry, Nutritionist