BS in Nutritional Sciences

4 Years On Campus Bachelors Program

Michigan State University

Program Overview

The nutritional sciences major emphasizes intensive study in biological and physical sciences as a basis for understanding the science of nutrition and the relationships between nutrients and human health. Core course requirements emphasize human nutrition with areas of study in energy metabolism, proteins, vitamins, minerals, and nutrition in the prevention and treatment of disease. Issues and techniques involved in nutrition research, and a food and nutrition laboratory course are included in the core courses

Program Key Stats

$44 300
$44 300
$ 75
Aug Intake : RD 1st Apr EA/ED 1st Nov


88 %
No
Yes

Eligibility Criteria

ABB - AAB
3 - 3.5
32 - 36
80 - 85

1150 - 1350
26 - 31
6.5
79

Additional Information & Requirements

Career Options

  • Life Sciences
  • Medicine
  • Research
  • Biotechnology
  • Pharmaceutical Industry
  • Nutritionist

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