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The nutritional sciences major emphasizes intensive study in biological and physical sciences as a basis for understanding the science of nutrition and the relationships between nutrients and human health. Core course requirements emphasize human nutrition with areas of study in energy metabolism, proteins, vitamins, minerals, and nutrition in the prevention and treatment of disease. Issues and techniques involved in nutrition research, and a food and nutrition laboratory course are included in the core courses
University online application, Official transcripts, Test scores: GRE, GMAT, MAT, IELTS, TOEFL, Statement of Personal Achievements/Contributions, Financial information, Four years of English (composition and literature), Three years of mathematics (two years of algebra, one year of geometry), Three years of social studies (history, anthropology, economics, geography, government, political science, psychology or sociology), Two years of science (biology, chemistry, physics or earth science), Two years of a single foreign language, SAT composite score 1110, ACT composite score 23Life SciencesMedicineResearchBiotechnologyPharmaceutical IndustryNutritionist
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Michigan State University
