Bs in nutritional sciences in Michigan state university
The nutritional sciences major emphasizes intensive study in biological and physical sciences as a basis for understanding the science of nutrition and the relationships between nutrients and human health. Core course requirements emphasize human nutrition with areas of study in energy metabolism, proteins, vitamins, minerals, and nutrition in the prevention and treatment of disease. Issues and techniques involved in nutrition research, and a food and nutrition laboratory course are included in the core courses
Official high school transcripts, Marksheets and Certificates, TOEFL-IBT-79, PBT-550/IELTS-6.5/MELAB-80 for nonnative English speakers.
Life Sciences, Medicine, Research, Biotechnology, Pharmaceutical Industry, Nutritionist