1. Montclair State University
  2. Program
  3. Bachelors
  4. BS in Nutrition and Food Science

BS in Nutrition and Food Science

4 Years On Campus Bachelors Program

Montclair State University

Program Overview

This program is designed to provide tomorrow's leaders with the skills and knowledge they will need to create sustainable food systems both locally and globally. Students prepare for careers in food policy, agriculture, and sustainable food production with a focus on the ethical production and distribution of food.

Program Key Stats

$14,790 (Annual cost)
$ 60
Sept Intake : 1st Mar


No
Yes

Eligibility Criteria

2.5
33
82

1070
6.5
83

Additional Information & Requirements

Career Options

  • Nutritionist
  • Food Service and Food Laboratory Manager
  • Community Nutrition Educator
  • Food Scientist

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