Bs nutritional sciences in community nutrition in Oklahoma state university

The Nutritional Sciences-Community Nutrition option at Oklahoma State University offers a broad view of nutrition. Nutrition is an ever-growing and changing field, and this program allows you to take your knowledge of nutrition into the community. Chemical and biological sciences and food and nutrition courses provide a strong foundation for understanding and developing solutions to community food and nutrition problems. Electives allow the student to choose courses according to career interests. This option offers the most flexibility to combine nutrition and science knowledge with another discipline.

Completed Admission/Scholarship application, 90 nonrefundable application fee (paid by credit card), Copy of Passport Bio page, Test scores: ACT, SAT, PBT/IBT TOEFL (DI Code: 6546) or IELTS, Official high school transcript (average GPA 3.0 and above), transcripts must be submitted in original language and translated to English, College transcript from each institution attended (if you have earned college-level credit), Financial Guarantee documentation.

School Nutrition, Cooperative Extension Service, Community Nutrition Programs, Athletic and Fitness Programs, Wellness and Health Promotion, Public and Private Clinics, International Nutrition, Food Assistance Programs, Sales, Food Companies

1st Jun