BS Nutrition in Foodservice, Culinary and Food Systems

4 Years On Campus Bachelors Program

Oregon State University

Program Overview

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion.

Program Key Stats

$41 110
$41 110
$ 65
Rolling


78 %

Eligibility Criteria

BBB - BBC
2.5 - 3
25 - 28
70 - 80

1300 - 1280
6.5
79

Additional Information & Requirements

Career Options

  • Career opportunities in health care organizations
  • community and public health
  • grocery stores
  • food systems and industry
  • restaurants
  • schools and wellness and fitness
  • as well as media
  • communications and technology

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