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4 Years On Campus Bachelors Program
Pennsylvania State University University ParkNutrition is a dynamic science that incorporates knowledge of human biology and biochemistry to understand how the body utilizes nutrients and related substances for optimal health throughout the lifecycle. Students gain an understanding of how the interplay of nutrition and lifestyle relate to current public health issues as well as the development and nutrition management of chronic and acute diseases. Students learn the scientific rationale and practice methodology to assess the nutritional status of individuals in the clinical setting and for population analysis. They will use these skills to implement medical nutrition therapy or understand nutrition guidelines, standards, and policies to improve the health and well-being of the population.
Application Final examination scores of Central Board of Secondary Examination (CBSE), Council for Indian School Certificate (CISCE), or other examining board Self-Reported Academic Record (SRAR) Official transcripts GPA score of 3.65 out of 4.0 scale. TOEFL iBT: 80 OR IELTS 6.5 overall. ACT / SAT (optional)
Public health registered dietitianDirector-food and nutrition servicesWellness specialistPublic health nutritionistFood access manager
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