A nutrition program prepares you to apply knowledge of food and nutrition to health. Nutrition students can choose one of three tracks:
GPA of 2.75 on a 4.0 scale OR GPA of 2.5 (ACT 19+ / SAT 990+) OR GPA 2.0 (ACT 21+ / SAT 1060+) Transcripts IELTS 5.5 overall TOEFL iBT: 61 overall Financial affidavit and proof of finances Passport copy
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