Enter OTP
The food studies program takes a holistic, multi-level approach to food, from production through consumption, and gives students an understanding of food, politics, and governance; and community food systems and gastronomy.
Official secondary school transcript, Senior year grade report, Standardized test scores: SAT (old or new) or ACT. ,Secondary school counselor, evaluation,Two academic recommendations, Early Decision agreement (if you are applying ED)Community EductaorFood Policy SpecialistCooperative Extension CoordinatorFood Production Manager
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Syracuse University
