Bshes human nutrition and hospitality innovation with hospitality innovation concentration in University of arkansas

Students in the hospitality innovation concentration prepare themselves for managerial positions in the restaurant and hospitality industry. This dynamic curriculum provides students with skills in foods and business, as well as hospitality and restaurant management.

Official high school transcripts, Academic records, Typical SAT scores: Math (510-620), Critical reading (500-600), ACT Composite (23-28), Average GPA 3.64

Restaurant Manager, Health and Wellness coach or consultant

1st Jun