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Bachelors in nutritional sciences and toxicology in University of california berkeley

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The Department of Nutritional Sciences and Toxicology offers three undergraduate major program specializations: Physiology and Metabolism, Dietetics, and Toxicology leading to a Bachelor of Science (BS) degree.

California applicants must earn at least a 3.0 GPA and nonresidents must earn a minimum 3.4 GPA, Typical SAT scores: Math (660-790), Reading (640-760), Writing (650-780), ACT Composite (27-33), Demonstrate English proficiency by taking TOEFL or IELTS examination

Clinical Dietetics,Consultant/Private Practice,pediatric, renal, diabetes, nutrition support,Public Health Nutrition

30th Nov

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