Nutritional Sciences (BS)

Nutritional Sciences (NUSC) majors integrate knowledge of the use of foods and nutrients by cells, individuals, and communities to promote optimal health and treatment of disease. The Department offers two areas of emphasis; Dietetics (Didactic Program) and Nutritional Sciences, through which students can obtain their Bachelor s of Science Degree in Nutritional Sciences. Students are encouraged to develop team building and leadership skills by participating in student organizations, independent studies, and field experiences. NUSC majors enrolled in the Nutritional Sciences option integrate the Nutritional Sciences Core Requirements with additional courses in the laboratory or behavioral sciences. Students interested in medicine, dentistry, or other health-related professions will work with faculty advisors to select appropriate supporting courses to meet their academic goals.