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The University of Dayton Dietetics program takes a holistic approach to the academic and professional development of the student as a whole person. As a student in the undergraduate dietetics program, you'll examine the science of food and the role of nutrients in the body to promote health, prevent chronic disease and improve human performance. You'll have the opportunity to develop professionally as you practice applying the knowledge you've gained within the many nutrition-related programs we provide to the University of Dayton campus and local communities.
TOEFL ibT of 70, Interview with Admissions Representative, IELTS minimum required score of 6.0 overall band.
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University of Dayton
