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Nutritional science focuses largely on dietary concerns and health issues surrounding food, eating, and medicine. This is a multi-faceted field that is rooted in chemistry, biology, and the social sciences. The course emphasizes on the role of nutrition in promoting, maintaining and improving health in the community. Investigation of traditional aspects of the emerging health delivery systems, as well as entrepreneurial ventures in wellness.
Coalition Application and UF Questions, Student Self-Reported Academic Record, Essay, Test scores: ACT, SAT, IELTS, TOEFL, MELABAnti hunger associateNutritionistHealth program coordinatorFood inspector
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University of Florida
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