1. University of Kentucky
  2. Program
  3. Bachelors
  4. BS in Food Service Management Option

BS in Food Service Management Option

4 Years On Campus Bachelors Program

University of Kentucky

Program Overview

The Dietetics major prepares students for the field of food and nutrition systems management. The curriculum provides a thorough foundation in the biomedical, nutritional, behavioral, managerial and clinical sciences.

Program Key Stats

$35164
$35164
$ 60

Jan Intake : 15th OctAug Intake : 1st Feb (RD) , 1st Dec (EA / ED)


91 %

Eligibility Criteria

BBC - BBB
3 - 3.3
30 - 36
70 - 80

1350 - 1400
33 - 36
6.5
90

Additional Information & Requirements

Career Options

  • Dietitians
  • Nutritionists
  • Food Scienctist

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