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The Dietetics major prepares students for the field of food and nutrition systems management. The curriculum provides a thorough foundation in the biomedical, nutritional, behavioral, managerial and clinical sciences.
Official Transcripts, Letter of Recommendation, TOEFL score of 71 (iBT), 197 (cbt) or 527 (paper-based) or a minimum score of 6.0 on the IELTSDietitiansNutritionistsFood Scienctist
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University of Kentucky
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