1. University of Maryland College Park
  2. Program
  3. Bachelors
  4. BS Nutrition and Food Science

BS Nutrition and Food Science

4 Years On Campus Bachelors Program

University of Maryland College Park

Program Overview

The department offers three areas of concentration: dietetics, food science, and nutritional science. Each concentration provides for competencies in several areas of work; however, each concentration is designed specifically for certain professional careers.

Program Key Stats

$43 224
$43 224
$ 80

Jan Intake : 1st DecAug Intake : 20th Jan (RD) , 1st Nov (EA / ED)


48 %
No
Yes

Eligibility Criteria

BBC - BCC
2 - 2.8
22 - 26
65 - 70

1385 - 1200
6.5
79

Additional Information & Requirements

Application. Official High School Transcripts. GPA score of 3.0 out of 4.0 scale. TOEFL iBT: 95 overall OR IELTS 7.0 overall. 2 Letters of Recommendation. Essay. ACT / SAT Scores (optional).

Career Options

  • Clinical Dietetics
  • Food and Nutrition Management
  • Public Health Nutrition
  • Education and Research
  • Consultant/Private Practice
  • International Food Organizations
  • Food Service Manager
  • Business and Industry
  • Media
  • Food Scientists

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