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4 Years On Campus Bachelors Program
University of MissouriNutritional Sciences is the study of the utilization of nutrients and other dietary components by humans for growth maintenance and reproduction, in both normal and disease states. The field of nutritional sciences requires a strong background in biology, chemistry, physiology and biochemistry to allow understanding of the mechanisms through which dietary factors are digested, absorbed, transported, metabolized and used by tissues and cells. Students majoring in Nutritional Sciences will be well prepared for health-related careers such as medicine, pharmacy and dentistry, as well as for graduate study in nutritional sciences.
Complete Online Application, Academic Transcripts, Test scores: ACT, SAT, TOEFL ibT of 79, IELTS of 6.5, GPA of 2.5 or higher on a U.S. 4.0 scale, Proof of Financial Support, Scanned Copy of PassportChemical TechniciansDietitians and NutritionistsMedical and Clinical Laboratory TechniciansPhysician AssistantsDietetic TechniciansPharmacy Technicians
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