BS in Nutrition and Exercise Physiology (Physical Activity, Nutrition and Human Performance)

4 Years On Campus Bachelors Program

University of Missouri

Program Overview

The Bachelor of Science in Nutrition and Exercise Physiology (Physical Activity, Nutrition and Human Performance) at the University of Missouri is designed for students passionate about promoting health and wellness through nutrition and physical activity. This program is ideal for those looking to make a positive impact on individuals' lives by understanding the intricate relationship between diet, exercise, and overall human performance.

Curriculum Structure:

In the first year, students will lay a solid foundation in the sciences with courses such as "Introduction to Nutrition" and "Human Anatomy." These classes provide essential knowledge about the human body and the role of nutrition in health, setting the stage for more advanced studies.

During the second year, students delve deeper into the complexities of human physiology and nutrition with courses like "Exercise Physiology" and "Nutrition Across the Lifespan." This year emphasizes the application of scientific principles to real-world scenarios, preparing students for practical experiences in health and fitness settings.

In the third year, the focus shifts to specialized topics, including "Sports Nutrition" and "Behavioral Aspects of Physical Activity." Students will explore advanced concepts and develop skills necessary for advising clients on nutrition and exercise, enhancing their ability to promote healthy lifestyles.

In the final year, students engage in hands-on learning through courses such as "Clinical Nutrition" and "Exercise Prescription." This capstone experience allows students to apply their knowledge in practical settings, preparing them for careers in health promotion, fitness, and wellness.

Focus Areas: Nutrition, Exercise Physiology, Human Performance

Learning Outcomes: Critical thinking, evidence-based practice, client assessment, and program design

Professional Alignment (Accreditation): The program is aligned with the standards set by the Academy of Nutrition and Dietetics and the American College of Sports Medicine.

Reputation (Employability Rankings): The University of Missouri consistently ranks highly in employability, with strong connections to industry leaders and a robust alumni network.

Experiential Learning (Research, Projects, Internships etc.)

At the University of Missouri, the BS in Nutrition and Exercise Physiology (Physical Activity, Nutrition and Human Performance) program is designed to provide students with hands-on experiences that are essential for developing practical skills in the field. Students have access to state-of-the-art facilities and tools that enhance their learning and prepare them for successful careers. The program emphasizes experiential learning through various opportunities, allowing students to apply theoretical knowledge in real-world settings.

Here are some key aspects of experiential learning within the program:

- Laboratories: Students work in specialized labs, such as the Exercise Physiology Lab and the Nutrition Assessment Lab, where they can conduct research and gain practical experience with advanced equipment.

- Internships: The program encourages internships with local health organizations, fitness centers, and community wellness programs, providing students with valuable industry experience and networking opportunities.

- Group Projects: Collaborative projects are a core component of the curriculum, allowing students to work together to solve real-world problems related to nutrition and exercise.

- Field Trips: Students participate in field trips to various health and fitness facilities, giving them insights into different career paths and industry practices.

- Digital Tools: The program incorporates software such as NutriCalc and SPSS for data analysis and nutrition assessment, equipping students with essential skills for their future careers.

- Research Opportunities: Students can engage in research projects under the guidance of faculty members, contributing to advancements in the fields of nutrition and exercise physiology.

- Access to Libraries and Institutes: The university offers extensive library resources and access to specialized institutes, such as the Mizzou Institute for Clinical and Translational Science, which supports research and collaboration.

Progression & Future Opportunities

The Bachelor of Science in Nutrition and Exercise Physiology (Physical Activity, Nutrition and Human Performance) at the University of Missouri prepares graduates for a variety of rewarding careers in health and wellness. With a strong foundation in nutrition, exercise science, and human performance, students can pursue roles such as a Registered Dietitian Nutritionist, Exercise Physiologist, Health Coach, or Wellness Coordinator. This program not only equips you with essential knowledge but also connects you with valuable resources and opportunities:

- Career Services: The university offers dedicated career counseling, resume workshops, and interview preparation to help you land your dream job.
- Employment Statistics: Graduates from this program have a high employment rate, with many securing positions within six months of graduation. The average starting salary for graduates in this field is around $50,000, with potential for growth as you gain experience.
- University–Industry Partnerships: The University of Missouri collaborates with local health organizations, fitness centers, and nutrition companies, providing students with internship opportunities and real-world experience.
- Accreditation: The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), ensuring that your degree holds long-term value in the job market.
- Graduation Outcomes: Over 90% of graduates report satisfaction with their education and feel well-prepared for their careers.

Further Academic Progression: After completing your BS in Nutrition and Exercise Physiology, you can continue your studies by pursuing a Master’s degree in Nutrition, Exercise Science, or Public Health. Additionally, you may consider obtaining certifications such as the Certified Strength and Conditioning Specialist (CSCS) or Registered Dietitian Nutritionist (RDN) credential, which can further enhance your career prospects and expertise in the field. The University of Missouri also offers graduate programs that build on your undergraduate knowledge, allowing you to specialize and advance your career even further.