1. University of Missouri
  2. Program
  3. Bachelors
  4. BS Nutritional Sciences in Nutritional Sciences

BS Nutritional Sciences in Nutritional Sciences

4 Years On Campus Bachelors Program

University of Missouri

Program Overview

Nutritional Sciences is the study of the utilization of nutrients and other dietary components by humans for growth maintenance and reproduction, in both normal and disease states. The field of nutritional sciences requires a strong background in biology, chemistry, physiology and biochemistry to allow understanding of the mechanisms through which dietary factors are digested, absorbed, transported, metabolized and used by tissues and cells. Students majoring in Nutritional Sciences will be well prepared for health-related careers such as medicine, pharmacy and dentistry, as well as for graduate study in nutritional sciences.

Program Key Stats

$27968 (Annual cost)



75 %

Eligibility Criteria

3
33
80

1180
6.5
69

Additional Information & Requirements

Complete Online Application, Academic Transcripts, Test scores: ACT, SAT, TOEFL ibT of 79, IELTS of 6.5, GPA of 2.5 or higher on a U.S. 4.0 scale, Proof of Financial Support, Scanned Copy of Passport

Career Options

  • Chemical Technicians
  • Dietitians and Nutritionists
  • Medical and Clinical Laboratory Technicians
  • Physician Assistants
  • Dietetic Technicians
  • Pharmacy Technicians

Book Free Session with Our Admission Experts

Admission Experts

Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.