1. University of Vermont
  2. Program
  3. Bachelors
  4. BS Dietetics Nutrition and Food Sciences

BS Dietetics Nutrition and Food Sciences

4 Years On Campus Bachelors Program

University of Vermont

Program Overview

Dietetics is a profession concerned with the science and art of human nutritional care, an essential component of human health science. This program prepares students for careers as Registered Dietitians by providing the undergraduate requirements needed to apply to dietetic internships. To become a Registered Dietitian, students must complete the didactic program in Dietetics, complete an ACEND accredited supervised practice/internship program, and pass the National Registration Examination for Dietitians. This major prepares graduates to counsel people about the preventive and therapeutic role of nutrition in the maintenance of health and fitness.

Program Key Stats

$44868 (Annual cost)



71 %

Eligibility Criteria

3.1
33
75

1280
6.5
80

Additional Information & Requirements

Coalition Application or Common Application, Official High School Transcript, Mid-year grades, One Letter of Recommendation, Test scores: ACT, SAT, IELTS of 6.5, TOEFL of 90

Career Options

  • Clinical Dietetics
  • Food and Nutrition Management
  • Public Health Nutrition
  • Education and Research
  • Consultant/Private Practice
  • Related Health Professionals (e
  • g
  • M
  • D
  • PA
  • etc
  • )
  • Business and Industry

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