Bs nutritional sciences in University of wisconsin madison

The bachelor of science with a major in nutritional science builds on a core set of nutrition courses with additional courses emphasizing the chemistry and biology of nutrients from the molecular to the systemic level. Students in this program often pursue graduate study in medicine, nutritional sciences, and other biological sciences. Graduates also find employment in agribusiness, the food industry, government agencies, health fields, and human services.

Admissions Application, Official Transcripts, Two Essays, One Letter of Recommendation, Self-Report Grades, Test scores: ACT, SAT, IELTS, TOEFL

Clinical Dietetics, Food and Nutrition Management, Public Health Nutrition, Education and Research, Consultant/Private Practice, Related Health Professionals (e.g. M.D., PA, etc.), Business and Industry.

1st Feb