Bs nutrition science in Utah state university

This degree provides students with a solid background in health and life sciences.Nutrition scientists study the molecular and cellular basis of human health and disease.They integrate principles of nutrition with related sciences, such as anatomy, physiology, biochemistry, and medicine.Students learn how food and nutrients interact with the human body to support health and physical performance.

Official high school/secondary school transcripts with grades from the last three years with a minimum GPA of 2.7 or 656 total on the General Education Development (GED) exam (550 Battery Average prior to 2014).Official ACT or SAT exam results are required.The English language requirement: TOEFL-71, IELTS- 6.0.Affidavit of Financial Support and Bank Statement Cpoy.

Nutritionist, Community education officer, Food technologist, Health improvement practitioner

1st May