1. Western Illinois University
  2. Program
  3. Bachelors
  4. BS in Nutrition and Foodservice Management

BS in Nutrition and Foodservice Management

4 Years On Campus Bachelors Program

Western Illinois University

Program Overview

The Bachelor of Science in Nutrition and Foodservice Management provides students with the competencies, knowledge, and experiences required of nutritional and foodservice professionals working in nutrition services and the foodservice industry. Career opportunities exist in hospitals, long-term care, schools, correctional facilities, senior living facilities, and other commercial and noncommercial foodservice industries. The curriculum covers areas such as the science of food and human nutrition, the principles and practices of food production, foodservice operation systems, and safety and sanitation. Opportunities to participate in professional meetings, advisory council seminars, field trips, travel tours, Study Abroad programs, and to complete an internship program exist for all students.

Program Key Stats

$31300 (Annual Cost)



59 %

Eligibility Criteria

2.6
35
80

1060
6
73

Additional Information & Requirements

Transcripts from the previously attended schools, High school transcripts, English language profeciency test scores (minimum score of 73 for TOEFL and 6.0 for IELTS), SAT and ACT test scores

Career Options

  • Diet Technician
  • Nutrition Assistant
  • Food Service Supervisor

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