Bs public health in Brooklyn college | GoToUniversity

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Bs public health in Brooklyn college

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The course Fundamentals of Food and Nutrition aims at developing basic understanding about nutrition, its effect on human health and newer advances in food technology. This course encompasses physiological, biochemical and social aspects of food and discusses relationship between metabolites and human health.

Official High School transcripts and have a minimum grade point average of 2.70, TOEFL/IELTS scores.

Community planners, Social Workers, Epidemiologists, Public Health Physicians, Public Health Nurses

12th Mar

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