BS Chemical Biotechnology

Chemical biotechnology is an interdisciplinary field that combines principles of chemistry, biology, and engineering to develop innovative solutions in pharmaceuticals, agriculture, energy, and environmental science. It involves using biological systems, enzymes, and microorganisms to produce chemicals, materials, and fuels in a sustainable way.

Key Areas in Chemical Biotechnology:

1. Biocatalysis & Enzyme Engineering – Using enzymes to catalyze chemical reactions for drug synthesis, food processing, and biofuel production.
2. Metabolic Engineering – Modifying microorganisms (e.g., bacteria, yeast) to produce valuable chemicals like biofuels, bioplastics, and pharmaceuticals.
3. Synthetic Biology – Designing and constructing new biological parts, pathways, or entire cells for industrial applications.
4. Bioprocess Engineering – Developing fermentation and cell culture techniques for large-scale production of biotech products.
5. Pharmaceutical Biotechnology – Producing antibiotics, vaccines, and biologics using biotechnology-based methods.