BS Biochemistry (Ag)

Biochemistry, the interface of biology and chemistry, is a driving force behind applications ranging from cancer treatment to biofuel production to antibiotic discovery, As the only Purdue program accredited by the American Society of Biochemistry and Molecular Biology, we offer the most comprehensive biochemistry coursework available.

Our students enjoy small class sizes and extensive opportunities for supportive mentoring by faculty, in part because of our historical placement in the College of Agriculture.  The Department of Biochemistry emphasizes experiential education and actively promotes hands-on research for our undergraduates.  A distinguishing feature of our program is the ability to match every interested student with a faculty member for independent research at Purdue.  In addition, we seek out opportunities in industry and at other academic institutions (domestic and international) to offer our students a broad array of real-world experiences to complement our extensive classroom offerings.