Biochemistry in University of northwestern st paul

Biochemistry is the study of carbohydrates, proteins, lipids, nucleic acids, and the processes of these molecules in the body. A rapidly developing and relatively new discipline within the sciences, biochemistry intersects with physiology, medicine, cell biology, genetics, etc. In recent years the pace of biochemical discovery has accelerated due to the profound transformation wrought by recombinant DNA technology. Biochemistry majors will be well prepared to enter the work force or pursue graduate degrees, medical school, or other professional training

The degree is granted upon completion of credits specified on pages 47--48 (40 credits must be in 3000- or 4000-level courses).

Laboratory technician/ assistant,Pharmaceutical sales representative,Drug manufacturing,Technical writing for related publications,Biomedical equipment technician,Food science or manufacturing,Testing or product control,Medical school

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