Ba fermentation arts in administration in St francis university

The Fermentation Administration, B.A. is the only program amongst the competition that has a business administration component built into the course of study. These students will be prepared for eventually supervising the fermentation process or enterprise,

Official secondary school (high school) academic records (transcripts, certificates, diplomas, mark sheets) with certified English translations. Transcripts must be translated by the high school or an international credential evaluating agency. World Education Services is recommended

Master Brewer, Vintner, Baker, Pickler, supervising the fermentation process or enterprise, such as a brewery, brew pub, winery, and food processing.

1st May