Ba fermentation arts in culture concentration in St francis university

The Fermentation Culture, B.A. program provides students with a holistic approach to how culture is affected by fermentation and its products. These students will have the opportunity to focus upon the process and the products thereby preparing them for a career in creation.

Official secondary school (high school) academic records (transcripts, certificates, diplomas, mark sheets) with certified English translations. Transcripts must be translated by the high school or an international credential evaluating agency. World Education Services is recommended

Master Brewer, Vintner, Baker, Pickler, supervising the fermentation process or enterprise, such as a brewery, brew pub, winery, and food processing.

1st May