1. St Francis University
  2. Program
  3. Bachelors
  4. BA Fermentation Arts in Culture Concentration

BA Fermentation Arts in Culture Concentration

4 Years On Campus Bachelors Program

St Francis University

Program Overview

The Fermentation Culture, B.A. program provides students with a holistic approach to how culture is affected by fermentation and its products. These students will have the opportunity to focus upon the process and the products thereby preparing them for a career in creation.

Program Key Stats

$44 600
$44 600
$ 0
Rolling


73.1 %

Eligibility Criteria

BBC - BCC
2 - 2.5
20 - 24
60 - 65

1030 - 1150
6
75

Additional Information & Requirements

Official secondary school (high school) academic records (transcripts, certificates, diplomas, mark sheets) with certified English translations. Transcripts must be translated by the high school or an international credential evaluating agency. World Education Services is recommended

Career Options

  • Master Brewer
  • Vintner
  • Baker
  • Pickler
  • supervising the fermentation process or enterprise
  • such as a brewery
  • brew pub
  • winery
  • and food processing

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