Oregon State University’s BS in Microbiology provides broad scientific training in microorganisms, with opportunities to specialize in health, environmental, computational, or biotechnological microbiology and gain practical experience through laboratory and field research. It suits students interested in careers in biomedical, biotechnology, food and beverage industries, research, or professional programs such as medicine, dentistry, and pharmacy.
Curriculum Structure
Year 1: Students establish their foundation in chemistry, mathematics and scientific communication through courses such as CH 221Z General Chemistry I, CH 222Z General Chemistry II, and CH 223Z General Chemistry III, each paired with laboratory work. MTH 251Z Differential Calculus or MTH 227 Calculus and Probability for the Life Sciences I develops the quantitative skills needed for later biological and microbiological study, while MB 290 Career Preparation: BioHealth Sciences and Microbiology introduces career planning.
Year 2: Students move deeper into the life sciences with BI 221Z Principles of Biology: Cells, BI 222Z Principles of Biology: Organisms, and BI 223Z Principles of Biology: Ecology and Evolution, alongside organic chemistry and statistics. The year concludes with MB 302 General Microbiology and MB 303 General Microbiology Laboratory, introducing core microbiological concepts and practical laboratory skills.
Year 3: The curriculum develops students’ understanding of molecular and biochemical processes through BB 450/451 General Biochemistry and BB 314 Cell and Molecular Biology, supported by PH 201–203 General Physics. Students also begin selecting upper-division microbiology electives, allowing them to explore areas such as immunology, aquatic microbiology, virology, food microbiology or microbial genome evolution.
Year 4: Students progress into advanced microbiology through MB 310 Bacterial Molecular Genetics, MB 411 Molecular Microbiology Techniques Laboratory, and MB 312 Bacterial Physiology and Metabolism. They can also study BHS 323 Microbial Influences on Human Health or MB 385 Emerging Infectious Diseases and Epidemics, while completing advanced electives and practical options such as research, thesis work, reading and conference, or an occupational internship.
Focus areas: Health microbiology, environmental microbiology, computational microbiology, biotechnological microbiology, bacteriology, virology, immunology, microbial genetics, microbial physiology, food microbiology and human microbiome science.
Learning outcomes: Graduates will be able to apply specialized microbiology knowledge to microbiological, environmental and health-related problems; demonstrate routine and specialized laboratory skills for research or clinical methods; communicate scientific concepts and experimental results clearly; and apply professional skills to microbiology and related scientific careers.
Professional alignment (accreditation): The official OSU program page does not state a separate professional accreditation for the BS in Microbiology; the degree is administered by the Department of Microbiology within the School of Life Sciences and College of Science.
Reputation (employability rankings): Oregon State University states that its undergraduate Microbiology major is the only B.S. degree in microbiology offered in the state of Oregon and identifies career preparation for national laboratories, environmental and natural-resource agencies, research institutes, food and pharmaceutical industries, and nonprofit organizations. The university also highlights opportunities for undergraduate research, internships, international study and field studies.
Oregon State University’s Microbiology BS is designed around hands-on laboratory, field and research experiences, allowing students to apply microbiological concepts beyond the classroom. Students complete upper-division microbiology laboratory courses and can work with faculty in research laboratories, while opportunities also extend into environmental science, human and animal health, ocean ecosystems and medicine. The program also allows students to gain professional experience through occupational internships, research, teaching and international opportunities.
Students can build practical skills through these program-specific opportunities:
A B.S. in Microbiology from Oregon State University prepares graduates for careers spanning biomedical research, laboratory testing, biotechnology, food and pharmaceutical industries, environmental science, and public health. Oregon State reports that 95% of recent microbiology graduates are employed in a microbiology-related field or accepted into further education within three months of graduation, demonstrating the program’s strong connection to employment and continued study.
Career roles: Research Microbiologist, Laboratory Analytical Specialist, Quality Control Scientist, Food Safety Specialist.
Further Academic Progression: After completing the B.S., students can continue into Oregon State’s M.S. in Microbiology, available through both thesis and non-thesis pathways, or pursue the university’s Ph.D. in Microbiology. Graduate study can support deeper specialization in areas such as environmental, genomics, immunology, and pathogenic microbiology, with research opportunities spanning molecular, genetic, biochemical, ecological, and organismal approaches.


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