BA or BS Microbiology

Microbiology (MICR) deals with microscopic forms of life and their activities. Bacteria, algae, fungi, protozoa, and viruses are included in this discipline. The field is diverse and concerns the nature of microorganisms, as well as their interactions both advantageous and adverse with other organisms and with the environment. Entire academic disciplines and commercial enterprises are based on what microorganisms do. For example, the very forms that may cause infectious diseases and epidemics may also support industries that produce vaccines or antimicrobial agents. Micro organisms play an essential role in the cycling of the limited supply of nutrients available on Earth s surface by decomposing plant and animal remains, and by being primary producers of food in the oceans. Many microorganisms or their products may be eaten, drunk, used as fuel, or disposed of as undesirable.