The University of Oklahoma’s Bachelor of Science in Microbiology explores microorganisms such as bacteria, fungi, protozoa, algae, and viruses, combining innovative coursework with hands-on laboratory experience. It is well suited to students interested in medicine, biotechnology, environmental sustainability, scientific research, and health professions, with study covering areas such as microbial physiology, infectious disease, molecular biology, bioinformatics, virology, and biotechnology.
Curriculum Structure
Year 1: Students build the scientific foundation needed for advanced microbiology through subjects such as General Chemistry, Calculus I for Business, Life and Social Sciences, and introductory biological science. The chemistry and mathematics preparation supports later study in molecular, cellular, and microbial sciences.
Year 2: Students progress into core microbiology and supporting laboratory sciences, developing an understanding of microorganisms and the techniques used to investigate them. Courses include Fundamentals of Microbiology, Fundamentals of Microbiology Laboratory, and Organic Chemistry I: Biological, establishing the foundation for upper-level microbiology and molecular biology.
Year 3: The curriculum becomes more specialized, with students examining microbial disease, molecular mechanisms, physiology, and computational approaches. Key subjects include Pathogenic Microbiology and Infectious Disease, Introduction to Molecular Biology, and Physiology of Microorganisms, while Practical Bioinformatics can develop computational skills relevant to modern microbiological research.
Year 4: Students consolidate their knowledge through advanced laboratory work, specialized electives, and a culminating research or capstone experience. The official curriculum includes Biotechnology Applications, Cell Biology Laboratory, and Capstone in Microbiology or Senior Thesis–Capstone, allowing students to connect their scientific training with professional or postgraduate goals.
Focus areas: Medicine, global health, environmental sustainability, biotechnology, scientific research, microbial physiology, pathogenic microbiology, molecular biology, bioinformatics, virology, and microbial ecology.
Learning outcomes: Hands-on laboratory skills, scientific writing, scientific presentation, problem-solving, critical thinking, research experience, and technical skills applicable to microbiological employment and postgraduate study.
Professional alignment (accreditation): The University of Oklahoma does not state a specific professional accreditation for the BS in Microbiology on its official program page; not stated. The university does hold institutional accreditation through the Higher Learning Commission, with OU reporting full reaffirmation of accreditation.
Reputation (employability rankings): OU reports that the university was ranked No. 1 in Oklahoma and No. 110 overall in the U.S. News & World Report 2026 Best Colleges rankings, with OU also ranked No. 54 among public universities. These are university-wide rankings rather than rankings specifically for the BS in Microbiology.
The University of Oklahoma’s Bachelor of Science in Microbiology combines classroom learning with laboratory-based training and opportunities to participate in faculty research. Students can develop practical skills in microbiological techniques, molecular biology, genetics, and biotechnology while working in research laboratories and using facilities associated with the Department of Microbiology and Plant Biology.
Students can strengthen their practical experience through these program-specific opportunities:
A Bachelor of Science in Microbiology at the University of Oklahoma prepares graduates for scientific careers in environmental, industrial, food, clinical, and biotechnology settings, while also developing a strong foundation for postgraduate study. OU specifically highlights hands-on laboratory experience, research opportunities, and internships with local biotechnology firms and research institutes as preparation for employment and graduate or professional programs.
Career roles: Environmental Microbiologist, Industrial Microbiologist, Food Microbiologist, Clinical Microbiologist/Medical Technologist, Biotechnologist or Research Technician.
Further Academic Progression: After completing the BS in Microbiology, students can continue into graduate-level study at the University of Oklahoma, including the Master of Science in Microbiology and PhD in Microbiology. The program also identifies preparation for professional programs such as medical, dental, and pharmacy school, while OU's graduate School of Biological Sciences provides research training across microbiology and related biological-science fields.


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