Microbiology is the study of organisms and viruses too small to be seen by the unaided eye.
Microbiology majors prepare to work in many different settings, including in the field and laboratories, or with an agency specializing in public health. Careers open to microbiology majors include research and production positions in food, pharmaceutical, water quality and environmental testing, and biotechnology industries; in private or governmental laboratories; and in nonprofit institutions, such as clinical and hospital laboratories and institutes.


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