Bs food management in South carolina state university

The mission of the program is to provide students with an opportunity for a quality education in the principles and practices of Dietetics or Food Management consistent with the state of South Carolina, the policies of the University and congruent with the standards of education enunciated by the credentialing organizations, including the Southern Association of Colleges and Schools and the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association.

Official high school transcript and class rank or GED certificate, Letter of recommendation, Typical SAT scores: Math (340-420), Critical reading (340-420), ACT Composite (14-17), Average GPA 2.79h) TOEFL/IELTS/PTE scores if the applicant s native language is not English.

Sanitation and safety, Hospitality management, Food production, Purchasing, Culinary art, Menu planning.

1st Jun