1. South Carolina State University
  2. Program
  3. Bachelors
  4. BS Nutrition

BS Nutrition

4 Years On Campus Bachelors Program

South Carolina State University

Program Overview

This course emphasizes nutritional care as a part of health promotion and maintenance. It examines the relationship of the community resource structure and dynamics to the individuals needs and ability to be well fed; community nutritional needs and programs; and the means of effecting change in nutritional knowledge and practice. Experiences in community nutrition programs are included.A study of the significance and nature of food as related to technological, psychological, and socioeconomic influences; values, standards, goals, and provisions for nutrition and food decisions and their relationship to health; and the impact of public policy on food and nutrition. Cross cultural/global concerns and career in nutrition management will also be emphasized.

Program Key Stats

$21120 (Annual cost)



86 %

Eligibility Criteria

2.8
30
70

1275
6.5
77

Additional Information & Requirements

Official high school transcript and class rank or GED certificate, Letter of recommendation, Typical SAT scores: Math (340-420), Critical reading (340-420), ACT Composite (14-17), Average GPA 2.79h) TOEFL/IELTS/PTE scores if the applicant s native language is not English.

Career Options

  • Clinical Dietetics
  • Food and Nutrition Management
  • Public Health Nutrition
  • Education and Research
  • Consultant/Private Practice
  • Business and Industry
  • Media
  • International Food Organizations
  • Public Policy/Government

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