1. Assiniboine Community College
  2. Program
  3. Certificate
  4. Certificate Food Processing Animal Proteins

Certificate Food Processing Animal Proteins

11 Months On Campus Certificate Program

Assiniboine Community College

Program Overview

This 11-month certificate prepares you for a cutting-edge career in Canada s growing meat processing industry. Learn all aspects of the trade, including nutrition, safety, tools, workplace values and essential communication skills. Enjoy a newly built, modern teaching lab with all the trimmings. Develop skills in curing and smoking for all types of animal protein, including poultry, beef, pork, goat and lamb.

Program Key Stats

$16770 (Annual cost)
Rolling


66 %

Eligibility Criteria


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6
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Additional Information & Requirements

A complete Manitoba Grade 12 or equivalent, IELTS 5.5 or equivalent, Pass required medical and kinesiology tests, High school diploma, Official, original transcripts or notarized copies of your secondary education or exam results, Notarized English translations of the transcript must accompany the document if it is in another language, Official transcripts of your post-secondary education, sent to us directly from the college or university, English Language Requirement: IELTS 6.5 Academic, no subscore lower than 6.0, TOEFL 79 IBT, no skill score lower than 18, CanTEST 4.5 in reading and listening and 4.0 in writing and speaking, CAEL 60, MELAB 80, PTE Academic--58, A photocopy of your valid passport

Career Options

  • Abattoirs
  • Speciality Meat Operations
  • Supermarkets
  • Custom Processors
  • Case Ready And Wholesale Operations
  • Large-Scale Animal Processing Plants

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