1. University of Fraser Valley
  2. Program
  3. Certificate
  4. University Certificate in Field Vegetable Production Essentials

University Certificate in Field Vegetable Production Essentials

1 Year On Campus Certificate Program

University of Fraser Valley

Program Overview

UFV's 18-credit Field Vegetable Production Essentials certificate provides you with a thorough introduction to field crop production, including the biology and physiology of vegetable crops, site selection, field preparation, variety selection, pest management, and cultivation practices. This program is ideal if you wish to enter the field vegetable industry and want to gain both the knowledge and certification necessary to advance your career on the farm. It is also a great option if you are already involved with vegetable production and are looking for a professional development opportunity to enhance your knowledge.

Program Key Stats

$21530 (Annual cost)
Rolling


Eligibility Criteria


88
560
6.5
88

Additional Information & Requirements

Must completed the equivalent of Canadian Grade 12 (Form Six or five O-levels plus at least two A-levels) or near-equivalent standing, high school transcript(s) and proof of graduation, post-secondary transcript(s) from all institutions attended, IELTS (Academic) - score of 6.5 or higher with a minimum band score of 6.0, TOEFL of 88 or higher (iBT) with no section below 20, CAEL - score of 70, PTE - score of 61 with 60 in writing, MELAB - score of 85, Cambridge - Certificate of Proficiency in English (CPE) min C, CanTEST - score of 4.5 with a minimum writing score of 4.0

Career Options

  • Vegetable Farm Supervisor
  • Field and vegetable crop labourer
  • Fruit packer
  • Production Analyst

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