1. Conestoga College
  2. Program
  3. Certificate
  4. Graduate Certificate Food Safety and Quality Assurance in Food Processing

Graduate Certificate Food Safety and Quality Assurance in Food Processing

1 Year On Campus Certificate Program

Conestoga College

Program Overview

The Food Safety and Quality Assurance - Food Processing program is a two-semester, full-time graduate certificate program designed for students having a previous degree or diploma in science, food or engineering, and who want to be prepared for a career in the food processing industry in the area of food safety.

Program Key Stats

$14700 (Annual cost)



Eligibility Criteria


88
560
6.5
88

Additional Information & Requirements

A two- or three-year diploma or a degree from an accredited college or university in food technology, engineering or a science-related field, Transcripts, IELTS overall band of 6.5, TOEFL iBT 88, PTE Academic 58

Career Options

  • Typical positions for graduates of this program include food safety supervisors
  • HACCP coordinators
  • quality assurance and control technicians
  • In addition to these
  • career path opportunities include food safety manager
  • quality assurance manager and industry consultant

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