Graduate certificate food safety and quality assurance in food processing in Conestoga college

The Food Safety and Quality Assurance - Food Processing program is a two-semester, full-time graduate certificate program designed for students having a previous degree or diploma in science, food or engineering, and who want to be prepared for a career in the food processing industry in the area of food safety.

A two- or three-year diploma or a degree from an accredited college or university in food technology, engineering or a science-related field, Transcripts, IELTS overall band of 6.5, TOEFL iBT 88, PTE Academic 58

Typical positions for graduates of this program include food safety supervisors, HACCP coordinators, quality assurance and control technicians. In addition to these, career path opportunities include food safety manager, quality assurance manager and industry consultant.

31st May