College certificate culinary skills in chef training coop in Conestoga college

In this one-year co-op program, students will gain the fundamental knowledge and techniques of quality food preparation, an understanding of the complexity of kitchen management and an appreciation of fine food.

Ontario Secondary School Diploma (OSSD), or equivalent, Transcripts, IELTS overall band of 6.5, TOEFL iBT 88, PTE Academic 58

Graduates are employed in a variety of settings including the hospitality industry and institutional food service facilities.

31st May