College certificate culinary skills in Humber college north campus

From the business side of hospitality, to la carte cuisine, Humber s Culinary Skills certificate program prepares you for a career as a professional chef. Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment.

Ontario Secondary School Diploma or equivalent, Grade 12 English (C or U), Grade 11 Math (M or U) or Grade 12 (C or U), Transcripts, IELTS-6.0, TOEFL-80, PTE-54

Trained chefs are always in demand in locations such as: restaurants, golf clubs, hotels, trains and cruise ships, resorts and stadiums and within corporations worldwide.

31st May