Certificate Culinary Arts

1 Year On Campus Certificate Program

University of Fraser Valley

Program Overview

The UFV Culinary Arts program trains aspiring cooks to work in all styles of kitchens: small family-style restaurants, large multinational hotels, or health care institutions. All cooking students are registered as cook apprentices with the Industry Training Authority (ITA). Upon successful completion of the program, eligible students can write both the Professional Cook One and Professional Cook Two Certificate of Qualification exams.

Program Key Stats

$7250 (Total cost)
Rolling


Eligibility Criteria


88
560
6.5
88

Additional Information & Requirements

Career Options

  • Culinary Artist
  • Restaurant Management And Food Services Skills Combined With Tourism And Hospitality Training Are Assets For Chefs

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