Certificate culinary arts in University of fraser valley

The UFV Culinary Arts program trains aspiring cooks to work in all styles of kitchens: small family-style restaurants, large multinational hotels, or health care institutions. All cooking students are registered as cook apprentices with the Industry Training Authority (ITA). Upon successful completion of the program, eligible students can write both the Professional Cook One and Professional Cook Two Certificate of Qualification exams.

High school transcript, post-secondary transcript(s) from all institutions attended, Applicants must have completed the equivalent of Canadian Grade 12 (Form Six or five O-levels plus at least two A-levels) and specific program entrance requirements for admission into any career, technical, or academic program, English requirements:IELTS (Academic) - score of 6.5 or higher with a minimum band score of 6.0, TOEFL - score of 88 or higher (iBT) with no section below 20, CAEL - score of 70, PTE - score of 61 with 60 in writing, Cambridge - Certificate of Proficiency in English (CPE) min C, Cambridge - Certificate of Advanced English (CAE) - A, EIKEN - Grade 1, CanTEST - score of 4.5 with a minimum writing score of 4.0, MELAB - score of 85, LPI - score of 30 (Level 5), English 12 C+ (or recognized Canadian equivalent)

Culinary Artist, Restaurant Management And Food Services Skills Combined With Tourism And Hospitality Training Are Assets For Chefs

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