College certificate hospitality operations in food and beverage in Conestoga college

The one-year Hospitality Operations - Food and Beverage certificate program is designed to provide students with balanced training, combining theory and practical experience in the specific skills involved in the preparation, service and control of food and beverages.

Ontario Secondary School Diploma (OSSD), or equivalent, Transcripts, IELTS overall band of 6.5, TOEFL iBT 88, PTE Academic 58, Hospitality industry experience and good communication skills are assets.

Graduates find employment in various food service settings - restaurants, catering companies, franchises, hotels, clubs and private establishments.

31st May