College Certificate Cook Training Professional

2 Years On Campus Certificate Program

Selkirk College

Program Overview

The skilled instructors teach you culinary fundamentals for detailed menu planning, quality ingredient selection and efficient meal preparation. You will learn in a live kitchen environment, providing cooking services for our student cafeteria, banquet guests, at regional competitions

Program Key Stats

$14000 (Annual cost)



Eligibility Criteria


80
560
6
80

Additional Information & Requirements

Career Options

  • The demand for professional cooks is very high and growing
  • There is tremendous potential for placement in many types of industry establishments
  • Students have found excellent steady employment in hospitals
  • camps
  • major resorts and hotels

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