1. Southern Alberta Institute of Technology
  2. Program
  3. Certificate
  4. College Certificate Butchery and Charcuterie Management

College Certificate Butchery and Charcuterie Management

1 Year On Campus Certificate Program

Southern Alberta Institute of Technology

Program Overview

The Butchery and Charcuterie Management program is another example of training based on what employers are looking for, and preparing our students for success in the global hospitality industry.

Program Key Stats

$19400 (Annual cost)



Eligibility Criteria


5.5

Additional Information & Requirements

High school or post-secondary transcripts, IELTS-6.0, CAEL-60 overall band, TOEFL- A minimum score of 20, PTE-53, MELAB-76

Career Options

  • Butcher
  • Culinarian
  • In-store Meat Cutter
  • Consultant
  • Owner/Operator
  • Meat Inspector
  • Merchandiser

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