College certificate butchery and charcuterie management in Southern alberta institute of technology

The Butchery and Charcuterie Management program is another example of training based on what employers are looking for, and preparing our students for success in the global hospitality industry.

High school or post-secondary transcripts, IELTS-6.0, CAEL-60 overall band, TOEFL- A minimum score of 20, PTE-53, MELAB-76

Butcher, Culinarian, In-store Meat Cutter, Consultant, Owner/Operator, Meat Inspector, Merchandiser

15th Dec