1. George Brown College
  2. Program
  3. Certificate
  4. Graduate Certificate Food and Nutrition Management

Graduate Certificate Food and Nutrition Management

1 Year On Campus Certificate Program

George Brown College

Program Overview

The one-year Food and Nutrition Management graduate certificate program helps build on the skills you already have by teaching you about food modification, clinical nutrition, physiology, nutrition analysis, sanitation and safety. Through classroom instruction and work placements, you'll learn how hospitals, retirement homes and long-term care facilities provide their patients with nutritious food and care.

Program Key Stats

$16600 (Annual cost)



Eligibility Criteria


80
560
6
80

Additional Information & Requirements

Diploma or Bachelor s Degree in a Culinary or Hospitality Management program OR a one-year Culinary Skills Program, an apprenticeship program, or another equivalent program, Resume, Interview, Transcripts, IELTS-6.0, TOEFL-80, PTE-54

Career Options

  • Food Service Supervisor
  • Food Manager
  • Nutrition Manager
  • Diet Technician
  • Food Service Director

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