1. National Conservatory of Arts and Crafts
  2. Program
  3. Certificate
  4. Foods and formulation Certificate

Foods and formulation Certificate

50 Hours Online Certificate Program

National Conservatory of Arts and Crafts

Program Overview

The objective of this course is to provide solid knowledge of food constituents and their functional and organoleptic properties. Emphasis is placed on the interactions between constituents during transformation processes to provide skills in food formulation.

Program Key Stats

Rolling


Eligibility Criteria


Additional Information & Requirements

University provided official copy of Transcripts / Mark sheets/ Graduation Certificate/ Academic Record from every institution previously attended.

Career Options

  • Food Engineer
  • Food technologist
  • Food safety specialist
  • Food research and development technician

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