Culinary arts %28level 4%29 in Toi ohomai institute of technology

These days employers in the hospitality industry want staff with a range of skills. They need to be able to talk with customers, run all the front-of-house tasks with the same ease that they prepare great food.In this one-year level 4 culinary arts course, you'll learn a range of skills to work in New Zealand's hospitality industry.

Transcripts from the previously attended schools,NCEA Level 2 with passes in English/Te Reo M ori or education achievement at least equivalent to NCEA Level 2, Resume/CV, English language profeciency test scores (ELTS score of 6.0)

Intermediate level opportunities as chefs

Rolling